Chicago’s Best Soups
"Greeks and non-Greeks alike favor this longtime restaurant for well-executed classics in a traditionally-decorated space. The avgolemono, or egg lemon soup, is an extra creamy version made with chicken broth, rice, egg yolks, and lemon juice. Greek Islands offers outdoor seating, takeout, and delivery. As West Loop continues to gobble up Greektown, Greek Islands, established in 1971, remains." - Naomi Waxman
