"This late-night Japanese whiskey bar specializes in an Asahikawa-style ramen recipe that, according to its website, has been guarded for “2 million years” and has been made only more flavorful by its “free-range” noodles and eggs that have been serenaded and delivered by mermaids. Their jokes aside, this spot keeps it simple and flavorful — offering two versions of no-broth ramen, and one with their traditional yet complex broth." - Brittany Britto Garley
