16 Houston Restaurants With the Best Food-on-Fire Experiences | Eater Houston
"Helmed by chef Beatriz Martines, this Woodlands Mexican restaurant has earned a reputation for superlative Mexican dishes, including its trompito al pastor. A feast for the eyes, the flame-licked pork, which has been marinated in adobo spices, arrives at the table where diners can slice their own portions off the spit into homemade corn tortillas and layer them with fresh salsas. Martines also gets playful with other dishes — most notably, the tamal de elote, a corn tamale that effectively shaped like corn on the cob." - Brittany Britto Garley
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