The 15 Best Korean Barbecue Restaurants in Orange County | Eater LA
"If looking for an affordably priced all-you-can-eat experience, family-owned Wang Cho has it covered. Though the restaurant started in Chino over 10 years ago, it has since opened another location in Santa Ana near Southcoast Plaza. Even with three distinct AYCE tiers to choose from, each comes with over 20 meat options. The most commonly ordered cuts are the Angus beef brisket, marinated beef bulgogi, and the LA short ribs. The flavorful marinades stand out in particular, with options like basil pork belly, smoked honey barbecue chicken, and rosemary spicy shrimp." - Cathy Park
