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20 Breakfast Spots to Try Right Now in San Diego
"Owner Priscilla Curiel, the talent behind the Michelin-recognized Tuetano Tacqueria, runs this daytime eatery that spotlights burritos de hielera, which are often eaten as a quick morning meal. Filled with chicharron in salsa verde or machaca ranchera, the burritos pair well with a coffee drink made with beans from Ensenada. Look for a sister location to open soon in Chula Vista." - Helen I. Hwang, Candice Woo
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