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"I warmed up on the Bobby Hotel rooftop’s festive igloos and then sampled the new winter menu at the first-floor Tavern at Bobby, where comforting dishes like duck confit, braised rabbit rigatoni, and a bacon-and-Gruyere quiche Lorraine fit perfectly with spiked hot chocolate and the hotel’s seasonal rooftop activities (igloos and curling lanes are available first-come or by reservation with a hefty F&B minimum)." - Delia Jo Ramsey