"For a very Atlanta take on pizza, try the lemon pepper wet pizza from Phew’s Pies. Founded by Matthew “Phew” Foster, the pizza is topped with butter sauce, chopped chicken, and mozzarella cheese. Lemon pepper wet wings crown the center of this pie, which can come drizzled in hot sauce. Try the oxtail and ricotta pizza, too, with an oxtail gravy base. It’s then topped with mozzarella and ricotta cheese, oxtails, stewed carrots, butter beans, green and yellow onions, and Scotch Bonnet for heat. Order online. Location provided upon ordering. Follow on Instagram for menu updates and pop-up locations." - Beth McKibben
