"Tamarind. Calamansi. Ube. Green papaya. The flavors of the Philippines abound at this colorful RiNo newcomer — and happy hour (4 p.m. to 6 p.m. daily) affords the opportunity to explore them on the cheap. From yuzu highballs and shots of Filipino rum to lamb empanadas and pork belly musubi, almost nothing cracks the $10 mark, which is all the more reason that everything will crack a smile." - Ruth Tobias
Ruth Tobias