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"The Okeechobee Drive-In, opened by the Lewis family in 1947 along the then-rural Okeechobee Boulevard, has a rich history. Renamed the Okeechobee Steakhouse by Curtis Lewis in 1974, it boasts the title of Florida’s oldest steakhouse. For a modern experience, start with the lobster mac and cheese before opting for the surf and turf – a 10-ounce sirloin and a lobster tail. Unlike many à la carte steakhouses, this dish also includes a choice of potato and a house salad. The steakhouse’s extensive wine list, featuring more than 800 labels, offers the ideal pairing for any dish." - J. Miller
