Top Chef Season 16, Episode 2: ‘Bourbon, Barrels, and Burgoo’ Recap | Eater
"The chef-run establishment's executive chef, Newman Miller, provided an extravagant Southern lunch during the distillery visit that showcased classic Kentucky fare — including burgoo, fried catfish, sausage with biscuits, mutton with a black barbecue sauce, benedictine tea sandwiches, crispy frog legs, banana croquettes, rabbit and dumplings, soup beans, spoonbread, a so-called “transparent pie,” and hoecakes — all paired with bourbon-based cocktails." - Greg Morabito
