The 26 Best Things Made in Michigan’s Cities | Eater
"Michigan State University (Go State!) has a robust food science and human nutrition program in which students get to focus on solving issues in food production and food safety. They also get to make cheese, ice cream, and more with milk from MSU cows — it doesn’t get much more local than that. The fruit of their labor is available for purchase at the three locations of the MSU Dairy Store. Try one (or more) of their 32 ice cream flavors made with Michigan products like Michigan black cherry or blueberry pie, or one of their 13 types of cheese, like grass-fed cheddar and Dagano: a unique creation of the MSU dairy, a blend of cheese and, yes, cocoa powder." - Vox Creative
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