"Crossroads Cafe serves diner food inspired by Southwest and California tastes. In other words, there are good old-fashioned hamburgers solidly made with beef, but the ahi tuna burgers with jalapeño-lime aioli and Impossible burgers on brioche are equally good. Breakfast is served until 1:30 p.m. every day; the menu also includes tacos, quesadillas with soyrizo or chicken, B.L.T.s, salads, and pastries. The standing midweek open mic night always has new food specials with glasses of beer or wine." - Matthew Kang