Daigo Sushi

Brenda’s French Soul Food is a charming spot in the Tenderloin, famed for its enticing beignets and authentic Southern dishes that keep the crowds coming back.

At Hog Island Oyster Co. in the Ferry Building, dive into fresh local oysters and clam chowder while soaking up stunning views of the Bay Bridge.

Sichuan Home offers a cozy spot for spicy Sichuan cuisine, where hearty dishes and friendly service create an authentic neighborhood dining vibe.

Every Friday from 4-7:30pm, Roma's Kitchen turns up the flavor in San Francisco with soul-satisfying Italian delights from a cozy pop-up.

In the sleek, artful space of Nisei in Russian Hill, Chef David Yoshimura serves a stunning, seasonal 12-course tasting menu that artfully blends Japanese tradition with bold Californian flavors.

La Corneta Taqueria in Glen Park serves up hefty, fresh, and customizable burritos, charming locals with its cash-only charm and vibrant flavors.

Bon Délire is a chic French bistro on the Embarcadero where you can indulge in classic dishes like steak frites and croque madame amid a lively, stylish atmosphere with waterfront views.

Landmark saloon, converted from a 19th-century sailing ship, dispensing draft beer & pub grub.

Dive into a spacious, laid-back spot where modern Chamorro dishes from Guam shine, featuring family-style dining and vibrant flavors galore.

Banan in Noe Valley brings a taste of Hawaii to San Francisco with its creamy, dairy-free banana soft serve and inventive toppings, making it a must-visit for refreshing, guilt-free treats.