Pizza Town

The Giant Eater Map of New York City Slices

"This lively pizzeria with some nifty murals has been a mainstay of 5th Avenue in the Slope since 1987. The regular slice boasts a thicker and crisper crust than usual, and many patrons go for the extensive collection of novelties — such as the Buffalo chicken slice, the vodka slice, and the square Sicilian fried-eggplant slice with fresh mozzarella, surmounted by a very large basil leaf. But best of all is the stuffed slice, which features Italian sausage, pepperoni, potatoes, and cheese pressed between a double crust — it’s double delicious, and may identify the roots of Pizzatown in Abruzzo, where such pizzas are a specialty." - Robert Sietsema