"The cuisine of la Campagne shines through at this quaint bistro through its wine offerings and dishes like the lapin aux haricots verts — rabbit roasted in a light mustard sauce with green beans and buttered spaetzle, or the cotelettes d’agneau grillees — a savory plate of grilled lamb chops. Start with the onion soup, topped with gooey gruyere, and finish with the tarte tatin — its caramelized apple tart served with a side of vanilla ice cream — for a perfect, well-rounded meal. Be sure to stay up to date with their special events and wine tastings, where diners can meet the chef." - Brittany Britto Garley, Sean Hekmat
