"While the pizza crust might be traditional fold-to-eat, New York-style, the combinations and fresh toppings at this Beaver Drive pizzeria are far more eclectic. The Bee Sting pizza arrives topped with sausage, pepperoncini, and provolone, finished with a drizzle of spicy honey. The Fun Guy pairs oyster and cremini mushrooms with grated, salt-cured egg yolk. Diners can find specials listed on the blackboard above the open kitchen, along with a list of local purveyors that provide fresh ingredients for the restaurant. Those who want to picnic in nature can take all menu items — like the folded pizza meatball sandwich or burrata-and-arugula salad — to go." - Barb Gonzalez
Barb Gonzalez/Eater Portland
