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"I learned that Blu’s Barbeque, opened by longtime catering pitmasters Zachary Bergenholtz and Terrance Hill, debuted at 17630 Preston Road after the pair were frequently asked where to find their food; they converted a former barber shop and attached a shipping container to house the kitchen, creating a small 48-seat eatery that serves 16-hour smoked meats and in-house sides like 5-cheese mac ’n’ cheese." - Alaena Hostetter