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"I visited the 7,200-square-foot space, decorated in a blue-tinged palette with seating at the bar and booths in the main dining room; staffed by former Macayo Vegas employees, it maintains a tradition of generous portions, potent cocktails, and familiar chips and salsa, and even offers a version of a TCT (toasted tortilla) smothered in a cheese blend. The plentiful menu includes loco burritos, appetizers, fajitas, huevos rancheros, tacos and enchiladas, chimichangas, Baja pizza, and specialties such as shrimp diablo, the $13.49 pollo verde, a $14.99 carnitas, and a steak ranchero stuffed with green chiles and topped with mushrooms and queso sauce. Open daily from 11 a.m. to 10 p.m.; phone 702-360-8210." - Bradley Martin