The Best Dishes Eater San Francisco’s Editors Ate in June | Eater SF
"Set under long tree limbs on V Street with tiny outdoor seating, the kimchi fried rice here hits with a textural composition that breaks from same-same fried rices: chunks of spam, scallions, and nori provide contrast, the spice is pleasant and mellow, and the cabbage is not overly fried, providing a firm chew. Eater LA’s Matt Kang notes that “the Korean dishes here smack harder than the Vietnamese cuisine.” The reviewer adds, “I found everything we ordered — and we ordered a lot — downright devourable, hoovering up bite after bite.” Open Thursday through Monday 9 a.m. to 2 p.m." - Paolo Bicchieri
