"This delightful little bakery opened four years ago with high-quality flour from Central Milling and a fully sourdough operation. Various country loaves emerge from the ovens mid-morning with a wide range of pastries. Even the croissants offer the tang of sourdough fermentation. The almond cookies, sourdough cinnamon rolls, and cheese-and-chive scones are also fantastic, as good as any neighborhood bakery in Los Angeles. Once lunchtime rolls around, there are sandwiches for those who need something more substantial." - Matthew Kang