The 2019 Eater SF Holiday Gift Guide - Eater SF
"Local chefs buy Séka Hills arbequina extra-virgin olive oil by the gallon because it’s a quality local ingredient at a price that pencils — even at high volume. Balanced and peppery, the oil is pressed from olives grown by the Yocha Dehe Wintun Nation and helps support the native tribe. This particular set comes with three different fruit-infused balsamic vinegars, so you’ll only be one loaf of crusty bread short of a party." - Becky Duffett
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