"The Gullah- and Lowcountry-inspired dishes at Virgil’s, owned by Gee Smalls and Juan Smalls, are not to be missed. Order the she-crab soup or Gullah egg rolls stuffed with red rice, cabbage, and shrimp; the crab rice mixed with sautéd bacon, onions, and peppers; a side of greens; and the brownie-based Chucktown Chewie sundae for dessert. The Smalls also own neighboring brunch spot the Breakfast Boys on Main Street. Located just north of the College Park MARTA station." - Beth McKibben