The 38 Essential Restaurants in Denver
"Walk in a first-timer, walk out a family member: That’s what a meal at African Grill and Bar feels like. Owners Theo and Sylvester Osei-Fordwuo emanate endless warmth while also cooking up a storm to showcase the diversity of regional African cuisine. For newcomers, fufu or red red with goat or oxtail are great places to start, cooled by the fresh ginger drink; regulars, meanwhile, tend to work their way through the menu until they’ve tried every last stew and staple starch." - Eater Staff
Ruth Tobias
