"Dalida packs a one-two punch. Located in San Francisco’s Presidio, it will feel like an adventure navigating through the park’s streets, and the reward is gorgeous views of the water, the Golden Gate Bridge, and lovely green spaces. Wrest yourself from the great outdoors and inside Dalida, you’ll find high-calibre Eastern Mediterranean food from chefs Laura and Sayat Ozyilmaz. Expect showstopper food such as their octopus and sujuk dish, as well as tahdig dressed in luxe items like uni and smoked trout roe. If you’re feeling extra adventurous, the Chefs Menu option for $75 will see the Ozyilmazes select dishes for your meal to guarantee a great time at the table." - Dianne de Guzman, Eater Staff
Patricia Chang
