Where to Eat in Newark’s Ironbound - Eater NY
"Casa d’Paco, opened in 2015 by Angel Leston, is a Galician-infused Spanish restaurant named after his father, Francisco “Paco” Leston. The restaurant features dishes such as creamy zamburinas (scallops), tender pulpo a feira, and restorative soup caldo gallego. The renovation was a family affair, with father and son doing the demolition and building their own tables. The house white wine, Paco Luca Albarino, is made specially for the restaurant by a small Iberian wine importer." - Valerie Stivers
