Las Vegas’s 15 Most Classic Dishes | Eater Vegas
"Gordon Ramsay’s beef Wellington is an iconic dish of its own. Combine it with the spectacle of Ramsay’s over-the-top cooking show and a stellar location right on Las Vegas Boulevard and you get a dish worth going to Hell’s Kitchen (or even hell) for. The Wellington is cooked in either the red kitchen or the blue kitchen, depending on where you’re sitting. The center is the beef filet — enrobed in wild mushrooms and wrapped in puff pastry with Parma ham, then drenched in a red wine sauce. The magic trick is getting a golden-brown pastry with a perfectly medium-rare filet inside." - Janna Karel
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