Chef Ann Ahmed’s Newest Restaurant Has a Name: Gai Noi - Eater Twin Cities
"Bricksworth pairs craft beers with Detroit-style pizza, the rectangular, pan-baked style with a crispy cheese crust that’s been gaining local traction with the help of restaurants like Wrecktangle and Mario’s. Ingredient-wise, Bricksworth hews fairly close to classic Italian favorites: pepperoni, cremini mushrooms, prosciutto, anchovies, and mozzarella." - Justine Jones
