"Tonkatsu ramen, stuffed gyoza, myriad sushi rolls, and plenty of sake await at this popular restaurant, which sources its fish with an eye toward sustainability, following recommendations from the Monterey Bay Aquarium’s Seafood Watch program. Masu’s cocktail menu is extensive and grouped by pairings: light drinks for nigiri and sashimi, fruity for rolls and appetizers, and earthy for meat and noodle dishes. Find it at South Street Dining on level three." - Justine Jones, Joy Summers