Where to Eat Right Now in Murfreesboro | Eater Nashville
"Open since 2004 and now owned by its executive chef Mitchell Murphree and his sister Mollie, Five Senses was one of the first non-chains to have success in this fast-growing city. Expect locally sourced ingredients on the table in the form of bison tartar, butternut ravioli, and a wagyu burger with bacon and onion jam." - Eater Staff
