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"A pricey, new omakase destination has landed in the city. For $400 at Icca, diners get a 20-course tasting menu from Michelin-starred chef Kazushige Suzuki. A rep tells Eater that the restaurant is sourcing its ingredients from the Japanese acclaimed Toyosu and Kyushu fish markets." - Emma Orlow
Efficiently connected to city center, offers diverse shops and dining
778-1 Shimousui, Hakata Ward, Fukuoka, 812-0003, Japan Get directions