"This slice bar in Uptown has a no-fuss menu consisting of five toppings and a $25 flight of any four slices of your choosing. Though options are limited, diners are more than happy to regularly buy out Gimani’s entire stock. Try the Angry slice, topped with pepperoni, pickled jalapeños, and fresh and aged mozzarella. Must-try dish: Finish your meal with housemade gelato con olio e sale: gelato finished with olive oil and sea salt." - Justin De La Rosa