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"Hosting Ofrendas, the Institute of Contemporary Art San Francisco is presenting a new dinner series that invites chefs from across the country to showcase cooking rooted in Mexican heritage; the series is led by Jacob Croom and Emmanuel Galvan (chefs behind the pop-ups My Friend Fernando and Bolita Masa), and the first dinner, “Neither Here Nor There,” is set for Nov. 18 from 6 to 9 p.m., features Croom and Galvan along with Tony Ortiz, Maricela Vega, and Luna Vela, costs $75 via Tock, and is for ages 21 and over." - Dianne de Guzman