"Billing itself as “the original Kosher Vegetarian” restaurant in Chinatown, Buddha Bodai’s answer to char siu is an impressive feat. Although it’s technically an appetizer portion, the BBQ’d meat consists of a giant pile of honeyed, crystallized strips of seitan that produce a similar character to brisket burnt ends. Once you start eating them, you might find it hard to stop." - Emily J. Wilson
Emily Wilson
