Best Japanese Restaurants in San Diego | Eater San Diego
"Craving traditional Japanese home cooking? Head to this sister restaurant to Convoy Street’s Wa Dining Okan where kamameshi, a rice dish cooked in an iron pot is a specialty. Standouts include the braised pork belly cooked in tonkotsu broth with poached egg, and chicken with mixed mushrooms, quail egg, and gobo." - darlene-horn
