The 13 Hottest New Restaurants Around Atlanta, October 2024
"Led by proprietor Asa Fain, executive chef Robbie Pacheco, and accompanied by pastry chef Pamela Moxley, Auburn Angel has quickly become a hot dining spot in Atlanta. It opened in April, serving major flavor with dishes like tender lamb neck that falls apart to the touch, an innovative PB&J with pork belly, almond butter, and tomato jam, and a classic duck confit with red cabbage. The cured salmon with beets and watermelon radish is also a hit. Tuck into one of their green leather booths and be sure to order a cocktail. Reservations recommended." - Eater Staff, Henna Bakshi
Auburn Angel
