Troquet on South

New American restaurant · Leather District

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@eater

"If a fancy night out in your book means decadent French fare, consider the chef’s tasting menu at Troquet on South. Choose between five courses for $130 per person or seven for $155 per person. To get an idea of what dinner might include, a la carte dishes range from classics like Burgundy escargot and duck à l’orange to a 10-ounce wagyu NY strip from Kentucky’s Black Hawk Farms. If you want to get extra splurgy, call ahead for a traditional caviar service." - Celina Colby, Nathan Tavares, Eater Staff

The Best Tasting Menus Around Boston

107 South St, Boston, MA 02111 Get directions

troquetboston.com
@troquetboston

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