8 Menus To Try During Fort Lauderdale Restaurant Month - Eater Miami
"Elegant and sleek, the $35 and $45 meals offered during Crave GFL for lunch and dinner respectively, will make diners feel they’ve won the culinary lottery. Go for the smoked trout with tomato, cucumber, and horseradish cream, spiced duck breast with curried lentils, and shishito peppers with bonito and black truffle ponzu. Dessert features a passionfruit liquid gold tart served with lychee-perilla sorbet and torched meringue." - Alona Martinez
Terra Mare [official photo]
