The Best Filipino Restaurants in San Francisco and the East Bay | Eater SF
"Isla Restaurant offers an impressive range of Filipino food, made in the Kapampangan style of cooking, including a variety of sinigang soups — a sour broth traditionally made from tamarind, and served with seafood or meat — pancit noodle dishes, and adobo dishes (just to name a few). If you’re looking to feed a large family, the restaurant also has combo meals to choose from, with generous portions for hungry customers." - Dianne de Guzman
