"At Eunice, the move is to grab a cup or bowl of its signature chicken and sausage gumbo. Made with okra and tasso, this gumbo comes decked out with a scoop of popcorn rice and side of potato salad topped with a chicharron. Even better: The restaurant’s Southern-parlor-style dining room is infinitely charming and transportive." - Brittany Britto Garley, Minh T. Truong