"Bellmont is a Spanish restaurant in Miracle Mile serving traditional Iberian specialties. The Spice menu opens us with options such as gazpacho served here in two iterations: the “Andaluz” blending tomato, garlic, olive oil, sea salt, onions, white and black pepper, or the “Old English Cucumber,” where a mix of sea salt, Greek yogurt, and almonds are enhanced with a touch of garlic and olive oil. For a main course, there are three paella dishes to choose from, along with wild salmon accompanied by porcini risotto or pork loin cooked in homemade marinated sauce and served with French fries. The dessert highlight is the flan, a simple combination of milk, eggs, sugar, and vanilla. Offered from Tuesday through Sunday." - Juliana Accioly
