"The Triangle has plenty of Indian restaurants, but none come close to the fine-dining vibes that Tamasha Modern Indian offers. Chef Bhavin Chhatwani brings his experience in Michelin-starred kitchens to North Hills, serving dishes like dahi ke kebab (yogurt croquettes with cashews, raisins, caramelized onions, and cottage cheese) and the TMC, Chhatwani’s take on fried chicken. Eater correspondents report the butter chicken is a must-order, as is the lemongrass thandai dessert." - Matt Lardie