Tony Messina Is Opening Costa Covo Osteria Inside L’Ermitage Beverly Hills | Eater LA
"Inside L’Ermitage Beverly Hills, Costa Covo Osteria is a new coastal Italian set to open on September 4 where Chef Tony Messina led the creative direction of a menu that will focus on crudos, cacciucco (seafood stew), and handmade pastas paired with Italian and French wines; although Messina shaped the menu, he will not be cooking there nightly." - Cathy Chaplin
