"Originally a private catering business, Donna and Donovan’s Jamaican restaurant and rum bar began life in late 2020, and was unable to open fully until mid-2021. But since then it has hit its stride, with weekly changing soups like cow foot and peas; and carefully made staples like oxtail, curry goat, and brown stew. Add an enviable rum collection and beautifully jerked pork grilled over charcoal, and it’s easy to see why Ku-Sheng Peng has slotted into Acton so quickly." - James Hansen