"The famous bloody marys Vivio’s are worth braving the Saturday market crowds for. The spicy tomato-based cocktails come with a variety of garnishes such as the spicy Insanity Habañero, featuring habañero-infused vodka, pickle spear, lime, and a beer chaser. To eat, diners can’t go wrong with the spot’s mouth-watering mussels, which include a buttery portion of garlic bread for dipping. Specialty offerings include the spicy and sweet Jamaican Jerk Mussels with coconut rum, butter, pineapple juice, celery, and jerk spice." - Serena Maria Daniels
