River Twice

Restaurant · East Passyunk Crossing

29

@eater

"Randy and Amanda Rucker’s New American River Twice features a four-course, seasonal tasting menu that offers the full spectrum of chef Randy Rucker’s repertoire (see: charred Caraflex cabbage or soft-shell crab in koji butter). All of the dishes are heavy on flavor, personality, and creativity, and the restaurant itself is just a lovely place at which to dine." - Eater Staff, Ernest Owens

The 38 Essential Restaurants in Philadelphia
Mike Prince

1601 E Passyunk Ave, Philadelphia, PA 19148 Get directions

rivertwicerestaurant.com
@rivertwicephl

29 Postcards

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