These Local Chefs Are Serving New Foods at the Minnesota State Fair - Eater Twin Cities
"Brim's fair stand is known for its house-ground nut butter and organic jam sandwiches, and this year, chef Kate Sidoti and husband Patrick have added a new Jammy Sammie to the mix. The Sundae Sammie is a grilled cinnamon bread sandwich stuffed with strawberry jam, fresh strawberries, and vanilla cream, then topped with a whorl of whipped cream, toasted peanuts, sprinkles, and sea salt." - Alex Lodner
