Bourke Street Bakery

Bakery · Chelsea

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@eater

"Crowd-favorite Australian import Bourke Street Bakery has expanded across town. The cafe and bakery — known for its savory sausage rolls, flaky meat pies, and top-notch sourdough bread program — opened a second NYC outpost in Chelsea this weekend, at the corner of West 18th Street. The new bakery will be stocking the same hits as its two-year-old Nomad shop, and, similar to the Nomad opening, customers are already flocking to the new location to load up on pastries and bread." - Erika Adams

Australian Favorite Bourke Street Bakery Opens Second Location in Chelsea - Eater NY

162 8th Ave, New York, NY 10011 Get directions

bourkestreetbakery.com
@bourkestreetbakerynyc

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