"The West Village will soon be home to MidiCi, a new pizza joint that’s bringing Neapolitan-style pizzas all the way from Los Angeles. The pizza chain will be throwing open its doors to its first Dallas outpost next to Cru Wine Bar later this month, with three more Dallas-area locations to follow in Addison, Preston Hollow, and Euless, CultureMap reports. The shop promises affordable pizzas in an nicer-than-average atmosphere. Diners can expect the upscale look featured in other MidiCi locations including high ceilings, an indoor black olive tree, and shimmery gold-hued wood-fired ovens that are hand made in Naples. The pies, which go for $8 to $13, include toppings like prosciutto & truffles, chicken pesto, bacon & eggs, and make-your-own options. Appetizers like charcuterie and burrata caprese salad are also on offer, along with salads and the chain’s “signature” Nutella-stuffed calzone. MidiCi is set to debut on April 12." - Alaena Hostetter
