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The Mansion
American restaurant · Melbourne ·
The Mansion
American restaurant · Melbourne ·
@eater
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"Charles Olalia has joined as executive chef at the Mansion after serving as culinary director of Makeready Experience and a career that included the Ritz‑Carlton Half Moon Bay, Restaurant Guy Savoy, the French Laundry, and Coi; Olalia, who is Filipino and trained in French technique, has added dishes such as pate en croute, ahi tuna crudo, and lobster thermador, and if it’s been a minute since you lunched at the Mansion or hit the bar, perhaps it’s time to return." - Courtney E. Smith
