"This modest cafe, just a short walk from the Plaza del Duque, starts serving churros at 7:30 a.m., as morning crowds flood in. Another wave of customers hits around 5 p.m. Visit at either time and grab a seat at the bar to watch bartenders rapidly throw down steaming cups of hot coffee and thick hot chocolate, while servers fly out of the kitchen with fresh churros. The restaurant offers two styles: thick airy traditional churros and denser corrugated ones made with potato flour. Try them both and decide for yourself which is better." - Megan Lloyd